ServSafe is an educational program from the National Restaurant Association (NRA). It was developed to educate restaurant workers and other food handlers about the best practices in food safety.

ServSafe is a food and beverage safety training and certificate program administered by the U.S. National Restaurant Association. The program is accredited by ANSI and the Conference for Food Protection.

The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification and wallet card.

The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness.

Registration Fees:

1 person = $160

2-4 people = $155 each

5-9 people = 150 each

10+ people = $145 each

Current Food Service Workers – Click Here to Register

Restaurants – Click Here to Register

FSET Maximus Customers – Click Here to Register