ServSafe Classes with Bruce Kress

Event Description

Unlock Your Potential with HeartLove Place’s ServSafe Manager Training Program!

HeartLove Place, a trusted provider of food service training since 2005, invites you to take the next step in your career with our ServSafe Manager Training Program. Are you passionate about food service and eager to advance your career in the industry? Look no further than HeartLove Place’s ServSafe Manager Training Program. Our comprehensive program equips you with the skills, knowledge, and certification needed to excel in food service management roles.

Upcoming Dates

October 23, 2024 (10:00 AM – 1:00 PM) – Registration deadline: October 18
November 13, 2024 (10:00 AM – 1:00 PM) – Registration deadline: November 8
December 11, 2024 (10:00 AM – 1:00 PM) – Registration deadline: December 6
January 22, 2025 (10:00 AM – 1:00 PM) – Registration deadline: January 17

What sets our program apart?

Expert Instruction: Learn from experienced instructors who are dedicated to your success.
Comprehensive Curriculum: Our program covers all aspects of food safety, sanitation, and management, following the curriculum of the National Restaurant Association and ServSafe.
Hands-On Experience: Gain practical experience through interactive learning activities and simulations.
Job Readiness Training: Develop essential skills to thrive in the workplace, including communication, leadership, and problem-solving.
Industry-Recognized Certification: Earn your ServSafe Manager Certification upon successful completion of the program, opening doors to exciting career opportunities.
Personalized Support: Receive individualized guidance and support from our team every step of the way.

I Would Like Register for this Training Program

ServSafe Classes with Bruce Kress

CERTFIED SERVSAFE INSTRUCTOR & REGISTERED SERVSAFE EXAM PROCTOR
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3 - Hour Class

October 23, 2024, 10:00 am-1:00 pm (Registration deadline: October 18th)November 13, 2024, 10:00 am-1:00 pm (Registration deadline: November 8th)December 11, 2024, 10:00 am-1:00 pm (Registration deadline: December 6th)January 22, 2025, 10:00 am-1:00 pm (Registration deadline: January 17th)
Are you currently working in the food service industry? -
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Payment due upon registration

Cancellation Policy
1. No call and no show-No refund
2. Cancellation by phone or email 1 week before 20% refund
3. Cancellation by agency 100% refund
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My Products
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1 - 4 PeopleSelect this option if you are registering one to four people.
$140.00 Quantity

4 - 9 PeopleSelect this option if you are registering four to nine people.
$130.00 Quantity

10+ PeopleSelect this option if you are registering 10 or more people.
$125.00 Quantity

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